Executive Culinary Director

6 days ago


Miami, Florida, United States TORINO ITALIAN RESTUARANT Full time
Job Summary

We are seeking a talented Executive Culinary Director to lead our culinary operations at Torino Italian Restaurant. The successful candidate will have previous experience in culinary arts and possess strong leadership qualities.

Key Responsibilities
  • Oversee day-to-day culinary operations, ensuring seamless execution of menu items and maintaining high-quality standards.
  • Coordinate food and kitchenware orders, streamlining inventory management and reducing waste.
  • Collaborate with the management team to develop new menu items, driving innovation and customer satisfaction.
  • Standardize recipes and plate presentations, enhancing visual appeal and consistency.
Requirements
  • Prior experience in culinary arts, cooking, or related fields is essential.
  • Familiarity with cost and labor systems is necessary for effective management.
  • Strong passion for food, cooking techniques, and quality ingredients is crucial.
  • Excellent leadership skills, including communication, delegation, and problem-solving.
Estimated Salary: $70,000 - $90,000 per year

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