Restaurant Culinary Director
20 hours ago
Mika Coral Gables is a prestigious culinary destination seeking an experienced and highly skilled Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, staff training and management, and ensuring adherence to quality and safety standards.
Job Details
Estimated Annual Salary: $65,000 - $80,000
Benefits Package: Comprehensive benefits package including health insurance, retirement plans, and paid time off.
Industry Experience: Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fine dining establishment.
Skills and Qualifications:
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Solid understanding of kitchen management principles, including inventory control, cost analysis, and menu engineering.
- In-depth knowledge of various culinary techniques, ingredients, and international cuisines.
- Excellent communication, organizational, and problem-solving skills.
We are looking for a talented and dedicated Sous Chef to join our culinary team and contribute to the success of our restaurant. If you are passionate about culinary arts and have a desire to work in a fast-paced, dynamic environment, we encourage you to apply.
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