Head Culinary Director
3 days ago
Graspa Group is a dynamic and forward-thinking organization dedicated to delivering exceptional culinary experiences. Our rustic, trattoria-style restaurant, Salumeria 104, serves signature salumi dishes and traditional home-made Italian classics.
Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team. This role will oversee all kitchen activities, train personnel, plan menus, manage product purchasing, and maintain a culinary budget. As a key member of our management team, you will be responsible for driving business growth and ensuring exceptional customer satisfaction.
Key Responsibilities- Culinary Leadership: Oversee all culinary activities, including menu planning, food preparation, and presentation.
- Team Management: Train, motivate, and supervise kitchen staff to ensure efficient operations and high-quality service.
- Purchasing and Budgeting: Manage food costs, inventory, and supplies to maintain a profitable culinary operation.
- Menu Development: Design and implement new menu items, specials, and promotions to drive sales and increase customer loyalty.
To be successful in this role, you will require:
- A minimum of four years of progressive experience in high-volume food production or catering.
- Prior experience as an executive chef, with a proven track record of success.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to work under pressure.
This position offers a competitive salary range of $80,000 - $110,000 per year, depending on experience, plus benefits, including health insurance, paid time off, and professional development opportunities.
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Head Culinary Director
4 weeks ago
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Executive Culinary Director
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Executive Culinary Director
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Executive Culinary Director for Youth Camps
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Miami, Florida, United States KLF Camp Staffing Full timeJob DescriptionPrestigious children's residential camps located throughout the USA are seeking experienced and skilled chefs to lead their culinary teams during the summer season. These live-in positions offer a unique opportunity to work with like-minded individuals in a dynamic environment, while also enjoying free room & board and transportation provided...
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Summer Camp Culinary Lead
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