Head Culinary Director

3 days ago


Miami, Florida, United States Graspa Group Full time
Company Overview

Graspa Group is a dynamic and forward-thinking organization dedicated to delivering exceptional culinary experiences. Our rustic, trattoria-style restaurant, Salumeria 104, serves signature salumi dishes and traditional home-made Italian classics.

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team. This role will oversee all kitchen activities, train personnel, plan menus, manage product purchasing, and maintain a culinary budget. As a key member of our management team, you will be responsible for driving business growth and ensuring exceptional customer satisfaction.

Key Responsibilities
  • Culinary Leadership: Oversee all culinary activities, including menu planning, food preparation, and presentation.
  • Team Management: Train, motivate, and supervise kitchen staff to ensure efficient operations and high-quality service.
  • Purchasing and Budgeting: Manage food costs, inventory, and supplies to maintain a profitable culinary operation.
  • Menu Development: Design and implement new menu items, specials, and promotions to drive sales and increase customer loyalty.
Requirements

To be successful in this role, you will require:

  • A minimum of four years of progressive experience in high-volume food production or catering.
  • Prior experience as an executive chef, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to work under pressure.
Salary and Benefits

This position offers a competitive salary range of $80,000 - $110,000 per year, depending on experience, plus benefits, including health insurance, paid time off, and professional development opportunities.



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