Restaurant Culinary Director
7 days ago
About Our Team
At Torino Italian Restaurant, we are passionate about delivering exceptional dining experiences to our customers. To achieve this goal, we are seeking a highly skilled Culinary Operations Manager who will oversee all culinary operations and ensure that our dishes meet the highest standards of quality.
Estimated Salary: $90,000 - $140,000 per year
Job Overview:
The Culinary Operations Manager will be responsible for leading and managing the kitchen team to deliver exceptional results. This role requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment.
Key Responsibilities:
- Day-to-Day Operations: Oversee day-to-day culinary operations to ensure efficient service delivery
- Team Management: Lead and motivate kitchen staff to achieve exceptional results
- Inventory Management: Coordinate food and kitchenware orders to minimize waste and optimize efficiency
Requirements:
- Experience: Previous experience in culinary arts, cooking, or related fields
- Leadership: Strong leadership qualities with the ability to motivate and guide team members
- Communication: Excellent communication skills to effectively convey ideas and expectations
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