Evening Server and Mixologist for Boutique Hotel

2 weeks ago


San Diego, California, United States Horton Grand Hotel Full time
Position Overview

The Horton Grand Hotel, a charming boutique establishment nestled in a vibrant area, is seeking a dedicated Evening Server and Mixologist to enhance our guest experience. Our hotel combines a rich history with modern hospitality practices, creating a unique work environment.

This role involves working primarily in the evening, with shifts starting around 4 PM and concluding as late as 11 PM. It is a part-time opportunity, requiring 3 to 5 shifts each week.

Key Responsibilities
  • Welcome and seat guests in a friendly manner
  • Take and accurately input food and beverage orders into the system
  • Provide recommendations on menu items
  • Communicate any dietary restrictions or allergies to the kitchen
  • Ensure timely and precise order fulfillment, maintaining high food quality
  • Deliver attentive service, including drink refills and checking on guest satisfaction
  • Address customer service concerns promptly, escalating to management when necessary
  • Verify guest identification and age compliance
  • Craft both classic and innovative cocktails
  • Handle customer payments efficiently
  • Maintain cleanliness of glassware and bar tools
  • Offer personalized suggestions based on guest preferences
  • Accurately record and balance cash transactions
  • Manage open tabs throughout the shift
  • Foster relationships with returning guests to create a welcoming atmosphere
  • A minimum of 2 years of serving experience is required; experience in bartending, catering, or banquet service is highly valued.
Benefits
  • Attractive compensation and tips

If you possess exceptional customer service abilities and have a background in the hospitality sector, we encourage you to consider this opportunity.

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