Mixologist and Service Specialist

2 weeks ago


San Diego, California, United States RAR Hotel Management Inc Full time
Job Overview

Position Summary: RAR Hotel Management Inc is seeking a skilled Bartender/Server to enhance our food and beverage operations. This role involves engaging with guests and providing exceptional service while crafting delightful beverages.

Key Responsibilities:
  • Guest Interaction: Greet patrons warmly, assess their beverage preferences, and provide tailored recommendations.
  • Menu Planning: Design and update drink menus, informing guests about new offerings and specials.
  • Beverage Preparation: Select and mix ingredients, garnish drinks, and serve beverages with precision.
  • Age Verification: Ensure compliance with legal age requirements for alcohol service.
  • Inventory Management: Monitor stock levels and place orders to maintain a well-supplied bar.
  • Food Safety Compliance: Adhere to all regulations regarding food safety and quality.
  • Transaction Handling: Process cash and card payments accurately, ensuring correct change is provided.
  • Workplace Maintenance: Keep the bar and dining areas clean and organized by disposing of waste and cleaning surfaces.
  • Recipe Development: Innovate and create new cocktail recipes to enhance our beverage offerings.
Qualifications:
  • High school diploma or equivalent.
  • Relevant education, training, or experience may be advantageous.
  • Must meet the minimum age requirement to serve alcohol.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Possess a friendly demeanor and professional appearance.
  • Basic math and computer skills are essential.
  • Strong communication and interpersonal skills.
  • Effective time management and organizational abilities.
  • Attention to detail with a solid understanding of drink preparation techniques.
  • Physical stamina to stand for extended periods and lift up to 25 lbs.

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