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Mixologist
2 months ago
Deliver prompt and efficient food and beverage service to patrons in a friendly, professional, and accommodating manner. Skillfully prepare a diverse range of high-quality alcoholic and non-alcoholic drinks to be served directly to guests or through the serving staff. Collaborate effectively with servers and barbacks to ensure a seamless service experience. Foster a positive work atmosphere and maintain strong relationships with colleagues. Surpass guest service expectations while adhering to management directives.
MIXOLOGIST ESSENTIAL DUTIES & RESPONSIBILITIES
- Maintain a vibrant and energetic demeanor throughout the shift.
- Exhibit strong interpersonal communication skills to warmly greet guests, respond to inquiries, and address concerns.
- Provide efficient food and beverage service to multiple guests simultaneously.
- Possess comprehensive knowledge of beverage offerings and specials.
- Accurately take orders while employing effective sales techniques and product knowledge.
- Prepare high-quality beverages using proper glassware and garnishes, adhering to company recipes.
- Demonstrate reliable, punctual, and trustworthy behavior consistently.
- Deliver exemplary guest service on a regular basis.
- Accurately operate the POS system.
- Prepare fruit for drink garnishing.
- Organize bottles and glasses attractively to facilitate efficient drink preparation and promote beverage sales.
- Follow all cash handling procedures and guidelines diligently.
- Comply with all relevant laws and company policies regarding the service of alcoholic beverages.
- Complete assigned cleaning duties, including stocking and organization.
- Set up and break down the bar before and after service hours.
- Familiarity with Teamwork and Toast POS systems.
- Ability to read, write, and speak English for effective communication with guests and coworkers.
- Proficient verbal communication skills.
- Ability to manage stress and work effectively in a fast-paced, loud environment.
- Strong interpersonal skills to enhance overall guest satisfaction.
- Extensive knowledge of food and beverage etiquette, guest relations, and service standards.
- In-depth understanding of standard drink recipes, spirits, wine, and beer.
- Knowledge of various types of alcohol, glassware, brand names, and garnishes.
- Familiarity with bar equipment.
- Understanding of proper food handling practices.
- Knowledge of bar and kitchen items.
- Basic mathematical skills.
- Awareness of daily maintenance and cleaning requirements of the venue.
Education
- High School Diploma or GED equivalent preferred.
- Minimum of two years' experience in a high-volume restaurant/bar environment.
- Must be at least 21 years old to serve alcoholic beverages.
- Licenses or Certificates: Food Handlers Card, ABC Service Certification, CPR certification and/or First Aid training preferred.
All employees are required to wear the appropriate uniform and maintain a neat, clean, and well-groomed appearance in accordance with company grooming standards. This policy accommodates religious beliefs, medical conditions, and disabilities.
PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT
- Ability to work in an environment with elevated temperatures.
- Capability to move quickly and safely in a confined space without disrupting others.
- Must be able to lift at least 25 lbs.
REQUIRED 3-5 YEARS OF HIGH VOLUME FULL BAR EXPERIENCE
AVAILABILITY FOR NIGHTS AND WEEKENDS
Compensation: $16.85/hour + TIPS