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Executive Sous Chef

2 months ago

Auburn, Alabama, United States The Depot Full time
About The Depot

The Depot is a modern American seafood brasserie located in the heart of Auburn, Alabama. We are a part of a innovative restaurant company that prides itself on exceptional culinary talent and a commitment to excellence.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, leading a team of cooks, and maintaining a clean and organized kitchen.

Responsibilities
  • Oversee the preparation and presentation of menu items, ensuring high-quality dishes are served to our guests.
  • Lead a team of cooks, providing guidance and support to ensure seamless kitchen operations.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Manage inventory, ordering, and receiving of food and supplies.
  • Develop and implement menu items, ensuring they meet our high culinary standards.
  • Collaborate with our culinary team to create innovative and delicious dishes.
  • Monitor and control food costs, ensuring profitability and efficiency.
  • Recruit, train, and develop culinary staff, promoting a positive and productive work environment.
Requirements
  • 3+ years of experience in a high-volume kitchen, preferably in a fine dining restaurant.
  • Proven track record of success in menu development, inventory management, and team leadership.
  • Strong culinary knowledge, including butchering, ordering, and receiving of food and supplies.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Food provided on shift.
  • Tuition reimbursement program.
  • Paid time off and holidays.
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].