Sous Chef
4 weeks ago
Lucy's Restaurant Group is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for supporting the Executive Chef in providing leadership, direction, and motivation to the team, ensuring the successful execution of daily operations and consistent, high-quality product production.
Key Responsibilities:
- Supervise daily culinary operations in the kitchen and ensure compliance with all policies, standards, and procedures.
- Maintain the highest level of food quality, consistency, and provide creative input for menu ideas and implementation.
- Schedule team members to business demands and track team member time and attendance.
- Manage staffing levels to ensure that guest service, operational needs, and financial objectives are met.
- Ensure compliance with food handling and sanitation standards.
- Regularly estimate production needs and communicate to the culinary team.
- Prepare and cook food, assist in determining how food should be presented, and create innovative, attractive food displays.
- Maintain purchasing, receiving, and food storage standards.
- Ensure regular, ongoing communication occurs among team members.
- Recognize and reward team members for their contributions and achievements.
- Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue, and ensure a competitive position in the market.
Requirements:
- A post-secondary diploma or degree in a field of study related to this profession.
- 2 years of experience in a comparable position and/or an equivalent combination of education and experience.
- Detailed culinary operating knowledge, demonstrated strong leadership and strategic planning skills, and proven achievements in optimizing guest and team member engagement and financial performance.
- Experience successfully leading in a fast-paced environment and prioritizing demands.
- Strong interpersonal, team member relations, and leadership abilities.
- Well-versed in culinary financial aspects.
- Technically savvy and familiar with culinary operating/budgeting systems and spreadsheets.
- Ability to identify and solve problems.
- Professional and appropriate business appearance and demeanor aligned with the Lucy's brand and culture.
- Excellent verbal and written communication skills.
Preferred Qualifications:
- Serve Safe certification.
Benefits:
- Full-time employees are eligible for health, dental, and vision insurance, life insurance, 401K, and flexible spending accounts.
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