Culinary Team Member

2 days ago


Auburn, Alabama, United States The Depot Full time
Job Overview

We are seeking a skilled Line Cook to join The Depot's Culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and maintaining a clean and safe working environment.

Key Responsibilities
  • Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality and rotating stock
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature
  • Season and cook food according to recipes or personal judgment and experience
  • Respond to guest feedback with professionalism and urgency
  • Set up and stock stations with necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer and follow executive or sous chefs instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure food comes out simultaneously, with high quality standards and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Previous experience as a restaurant cook in a high volume environment preferred
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours
Benefits
  • Health Insurance Plans with affordable prices through the company provided for Full Time Employees
  • Culinary fee equal to 3% of total food sales in the pay period, divided amongst the team based on hours worked


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