Executive Culinary Leader
1 month ago
At Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Since 1992, we've been committed to delivering Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.
Our MissionWe're seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary professionals in our new Plano location. As a key member of our kitchen team, you'll help us deliver our core values to our guests and communities.
Responsibilities- Assist the Chef in leading the culinary functions
- Prepare culinary products, coach members of the culinary staff, and cook in high-volume environments
- Follow all recipes and systems, and demonstrate professionalism, accountability, and team commitment
We put our employees and quality first. At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, serving the highest-quality sustainable seafood, and following Ocean Conservancy guidelines. Our produce is sourced from local growers whenever possible, and our Florida Stone Crab is captured by our team of professional crabbers.
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