Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Aramark. As a Culinary Supervisor, you will be responsible for coordinating, planning, and supervising the production, preparation, and presentation of food for a designated unit.
Key Responsibilities- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
- Two to three years? experience in a related culinary position.
- Candidate will possess two to three years of post-high school education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and creating memorable experiences for our guests.
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