Executive Pastry Chef
4 weeks ago
Key Responsibilities:
- Oversee the preparation and presentation of high-quality pastries and desserts
- Develop and implement new pastry recipes and menu items
- Train and mentor junior pastry staff members
- Ensure efficient and safe kitchen operations
Requirements:
- Previous experience in a high-end restaurant environment
- Knowledge of high-end products and various pastry techniques
- Strong leadership and communication skills
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
Please submit your resume and a cover letter to express your interest in this exciting opportunity.
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