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Pastry Team Lead

2 months ago

Vail, Colorado, United States Vail Resorts Full time

Pastry Team Lead Opportunity at Vail Resorts

We are seeking a highly skilled Pastry Team Lead to oversee the daily operations of our pastry department, ensuring a high-quality culinary experience for our guests. As a key member of our culinary team, you will be responsible for managing pastry department operations, including various outlets and events. Your expertise will play a crucial role in menu development, inventory control, and meeting financial expectations.

Key Responsibilities:

  • Oversee pastry department operations, including staff management and training
  • Develop and implement menu concepts, ensuring high-quality and profitability
  • Manage inventory control, minimizing waste and optimizing stock levels
  • Collaborate with cross-functional teams to drive business growth and revenue
  • Monitor and analyze financial performance, identifying areas for improvement

Requirements:

  • Bachelor's degree in Hospitality, Culinary Arts, or related field
  • Minimum 3 years of experience in pastry management or a related role
  • Proven track record of success in menu development and inventory control
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on Vail Resorts products and services