Restaurant Operations Manager

1 day ago


Port Saint Lucie, Florida, United States Checkers Drive-In Restaurants , Inc. Full time
Purpose of Your Work

At Checkers & Rally's, we strive to make a positive impact on people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will play a crucial role in assisting the General Manager in managing successful shifts, achieving sales and profit goals, executing procedures, and providing exceptional Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are the preferred choice for our Guests and Employees.

How You Make a Difference Every Day
  • Drive sales and profits by promoting Guest satisfaction and managing restaurant operations effectively.
  • Escalate any concerns or recommendations with the restaurant, employees, or Guests to the General Manager.
  • Ensure policy and procedures are being followed on shifts, and train Team Members on Company operations, policies, and procedures, as well as Guest service.
  • Identify and respond to complaints and policy and procedures violations.
  • Help maintain a safe, clean, and fun environment for our employees and Guests.
You've Got This?
  • 1-2 years of restaurant management experience, preferably in Quick Service Restaurants (QSR).
  • Basic math skills.
  • Ability to work flexible schedules and extended hours.
  • High energy to keep up with our fast-paced environment.
  • Commitment to our core values of integrity, service, excellence, and courage to be bold and grow.
What's in It for You?
  • Operations Excellence: Our team expects and delivers nothing but the best.
  • Training and Development: We bring out the best by ensuring everyone gets well-trained.
  • Personal and Career Growth: You can do more, get more, and be more at Checkers & Rally's.
  • Benefits and Rewards: We offer comprehensive benefits, such as Medical and Dental Plans, as well as recognition programs, including bonuses and opportunities for advancement.
  • Compensation: Work today, get paid tomorrow**

**Details available at the restaurant during your interview

REQ# 7663

LOC# 3772-SW Gatlin



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