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Restaurant Operations Manager

2 months ago

Port Saint Lucie, Florida, United States Burger King Full time
{"title": "Restaurant Operations Manager", "content": "Restaurant Operations Manager

Burger King is seeking a skilled Restaurant Operations Manager to lead our restaurant team in delivering exceptional guest experiences and driving business results. As a key member of our management team, you will be responsible for managing daily restaurant operations, including inventory management, cash handling, and team member development.

Key Responsibilities:

  • Manage inventory costs and maintain inventory levels to ensure optimal stock levels
  • Monitor and maintain accurate cash handling and security procedures
  • Develop and implement strategies to improve guest satisfaction and loyalty
  • Lead and motivate a high-performing team to achieve business objectives
  • Collaborate with other restaurant leaders to drive business results and improve operational efficiency

Requirements:

  • High school diploma or equivalent required; 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience, with management experience preferred
  • Strong leadership and communication skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A fun and dynamic work environment

Burger King is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}