Executive Chef

About the RoleThe Sous Chef is a key member of the culinary team at Montage Hotels, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This position drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff Management:...

Job SummaryThe Kendal Corporation is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of meals for our residents and guests.Key ResponsibilitiesMenu Planning and Execution: Develop and implement...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at Corecruitment. As a Pastry Chef, you will be responsible for creating exquisite desserts, managing the pastry section of the kitchen, and ensuring the highest quality of pastry products.Key Responsibilities:Develop and implement new pastry menus, taking into account...

About the RoleThe Kendal Corporation is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the overall coordination of food preparation, cooking, and baking activities, ensuring the highest standards of quality and consistency.Key ResponsibilitiesFood...

About UsCharlie Palmer's culinary team is a dynamic and creative group of professionals who share a passion for food and hospitality.Job SummaryWe are seeking a highly motivated and experienced Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.ResponsibilitiesAssist the Executive Chef and Sous Chef in maintaining kitchen...

About the RoleThe Sous Chef is a key member of our culinary team at Spanish Peaks Mountain Club, responsible for overseeing the daily operations of the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesScheduling and Staff Management: Schedule kitchen staff and ensure schedules are posted in a timely manner, while...

About UsCharlie Palmer's culinary team is seeking a passionate and creative Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.Job SummaryWe are looking for a highly motivated and organized individual to assist our Executive Chef and Sous Chef in maintaining kitchen organization and creative menu development.ResponsibilitiesAssist...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

About Little SaintLocated in the heart of a vibrant downtown area, Little Saint is a dynamic gathering place where guests come together to enjoy food, music, art, and conversation. Our mission is to create an environment that is beneficial for the soul, the earth, and the community. Inside our 10,000-square-foot space, Little Saint offers a full-service...

Position OverviewThe Sous Chef plays a crucial role in the effective management of food preparation and culinary operations, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful workplace for all team members and serves as the acting...

About the RoleThe Kendal Corporation is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the overall coordination of food preparation, cooking, and baking activities, ensuring the highest quality and nutritional value of food prepared under the...

Position OverviewThe Assistant Culinary Manager plays a vital role in supporting the overall management of food preparation, cooking, and baking activities, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all...

Job SummaryThe Chef de Cuisine is a key leadership position at Montage International, responsible for the daily operations of the kitchen and driving the motivation and productivity of the culinary team. This role reports to the Executive Sous Chef and is a critical part of our culinary team.Key ResponsibilitiesMenu Development and ExecutionCollaborate with...

Position OverviewThe Assistant Culinary Leader plays a vital role in supporting the overall management of food preparation, cooking, and baking processes, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all...

Position OverviewThe Culinary Supervisor plays a crucial role in supporting the overall management of food preparation, cooking, and baking operations, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all team...

Position OverviewThe Assistant Culinary Leader plays a crucial role in supporting the overall management of food preparation, cooking, and baking processes, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all...

Key Responsibilities:Oversees the daily operations of the kitchen to ensure high standards of meal preparation and service.Applies classical culinary techniques to create menu items and recipes under the direction of the Executive Chef.Adheres to safe food handling practices, paying close attention to critical temperature controls.Utilizes all kitchen...

Position Responsibilities:Oversees the daily operations of the kitchen to ensure a consistent delivery of high-quality meal service.Possesses a strong understanding of traditional cooking techniques; prepares menu items and recipes under the direction of the Executive Chef.Adheres to safe food handling practices, paying particular attention to critical...