Junior Sous Chef

About UsCharlie Palmer's culinary team is seeking a passionate and creative Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.Job SummaryWe are looking for a highly motivated and organized individual to assist our Executive Chef and Sous Chef in maintaining kitchen organization and creative menu development.ResponsibilitiesAssist...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Job SummaryThe Kendal Corporation is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of meals for our residents and guests.Key ResponsibilitiesMenu Planning and Execution: Develop and implement...

About the RoleThe Sous Chef is a key member of the culinary team at Montage Hotels, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This position drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff Management:...

Job SummaryThe Kendal Corporation is seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the planning, preparation, and presentation of meals for our residents and guests.Key ResponsibilitiesMenu Planning and Execution: Develop and implement...

About Little SaintLocated in the heart of a vibrant downtown area, Little Saint is a dynamic gathering place where guests come together to enjoy food, music, art, and conversation. Our mission is to create an environment that is beneficial for the soul, the earth, and the community. Inside our 10,000-square-foot space, Little Saint offers a full-service...

About the RoleThe Kendal Corporation is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the overall coordination of food preparation, cooking, and baking activities, ensuring the highest standards of quality and consistency.Key ResponsibilitiesFood...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Job SummaryThe Chef de Cuisine is a key leadership position at Montage International, responsible for the daily operations of the kitchen and driving the motivation and productivity of the culinary team. This role reports to the Executive Sous Chef and is a critical part of our culinary team.Key ResponsibilitiesMenu Development and ExecutionCollaborate with...

About the RoleThe Sous Chef is a key member of our culinary team at Spanish Peaks Mountain Club, responsible for overseeing the daily operations of the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesScheduling and Staff Management: Schedule kitchen staff and ensure schedules are posted in a timely manner, while...

About the RoleThe Kendal Corporation is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the overall coordination of food preparation, cooking, and baking activities, ensuring the highest quality and nutritional value of food prepared under the...

Position OverviewThe Sous Chef plays a crucial role in the effective management of food preparation and culinary operations, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful workplace for all team members and serves as the acting...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Position Overview:As a key member of our culinary team, the Pastry Cook will be responsible for creating exquisite desserts and baked goods that reflect our commitment to quality and seasonality. About Us:Located in a charming setting, Barndiva is a farm-to-table establishment that emphasizes fresh, local ingredients sourced from the best farms and artisans...

Compensation + BenefitsPay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*Medical, Dental, Vision PlansPaid Time Off - Including Vacation, Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 8 free counseling sessions annually for you and your household...

Job DescriptionJob DescriptionSushi by Scratch Restaurants is expanding, and we are looking for capable and talented chefs to open our newest locations! Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing,...