Current jobs related to Senior Pastry Chef - Healdsburg, California - SingleThread Farm - Restaurant - Inn

  • Executive Pastry Chef

    4 weeks ago

    Healdsburg, California, United States Corecruitment Full time

    Pastry Chef OpportunityWe are seeking a highly skilled and experienced Pastry Chef to join our team at Corecruitment. As a Pastry Chef, you will be responsible for creating a variety of exquisite desserts, managing the pastry section of the kitchen, and ensuring the highest quality of pastry products.Key Responsibilities:Develop and implement new pastry...

  • Executive Pastry Chef

    2 weeks ago

    Healdsburg, California, United States One Haus Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key ResponsibilitiesDevelop and implement pastry menus for the restaurant and inn, including daily specials...

  • Executive Pastry Chef

    1 month ago

    Healdsburg, California, United States One Haus Recruiting Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at One Haus Recruiting. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key ResponsibilitiesDevelop and implement pastry menus for the restaurant and inn, utilizing...

  • Executive Chef

    1 month ago

    Healdsburg, California, United States The Kendal Corporation Full time

    Job SummaryThe Executive Chef is a key member of our culinary team, responsible for overseeing the preparation and presentation of our menu items. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop and implement new menu items,...

  • Executive Pastry Chef

    4 days ago

    Healdsburg, United States Montage International Full time

    Description At Montage International,It’s All Because of YOU!  Executive PastryChef  Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage International, we know our success is all because of you. Here, you’re not just an associate but a...

Senior Pastry Chef

2 months ago

Healdsburg, California, United States SingleThread Farm - Restaurant - Inn Full time

Compensation + Benefits

  • Pay: $16.00 per hour plus gratuities (approximately $75,000 - $85,000 per year)*
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 8 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
Role Overview...

Under the guidance of the Pastry Chef, the Pastry Chef de Partie is tasked with daily preparation and service for the dining establishment, inn, and various guest experiences. This position is accountable for supervising and ensuring quality benchmarks for all designated areas. Interaction with guests is expected, thus a warm, authentic hospitality and readiness to assist is crucial for enhancing our guests' experiences.
  • Comprehend the quality standards and expectations of the establishment.
  • Coordinate daily work schedules with fellow Chef de Parties, Commis, and Externs/Stages.
  • Ensure all necessary items are present in the kitchen at the beginning of the shift through personal inspection. Communicate any requirements promptly, ensuring all ingredients meet our quality standards and align with the guidelines set by the Management Team. Report any discrepancies in a timely manner.
  • Guarantee all mise en place for assigned sections is completed and organized promptly and to the restaurant's standards.
  • Oversee the efficient, consistent, accurate, and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Aid in training and mentoring team members to help them achieve the team's vision. Maintain an accurate recipe book and journal for techniques, ensuring it is up-to-date with the menu and company documentation procedures.
  • Collaborate as needed in menu modifications and development.
  • Ensure that all food and products are consistently prepared and served according to the establishment's recipes, portioning, preparation, serving, and health standards.
  • Organize and prioritize daily tasks to ensure timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Work collaboratively with the team to ensure standards are met or exceeded regarding the appearance of the facilities, sanitation, and cleanliness through employee training and fostering a positive, productive working environment.
  • Communicate effectively with all team members to ensure standards are achieved.
  • Take appropriate action to resolve any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition.
  • Attend all scheduled employee meetings and come prepared to contribute to brainstorming sessions.
  • Provide mentorship to new and less experienced staff members.
  • Flexibility to work varying shifts, evenings, weekends, holidays, and overtime as business needs dictate.
  • All other duties as assigned by supervisor.
Ideal Qualifications:

  • Minimum 3 years of fine dining restaurant and culinary experience.
  • Commitment to quality, excellence, and genuine hospitality.
  • Passion for creating unique guest experiences, food, and beverage.
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints.
  • Ability to listen, communicate, and build connections.
  • Commitment to quality technique and continuous refinement of skills.
  • Dedication to ongoing growth and professional development.
  • Fluency in reading, writing, and speaking English.
  • Basic math and computer skills.
  • Punctual and reliable.
  • Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Ability to work in a standing position for extended periods.
  • Ability to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds.
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Environmental and Physical Requirements:

  • Ability to perform essential job functions consistently, safely, and successfully with federal, state, and local standards.
  • Must be able to lift and carry up to 40 pounds.
  • Ability to stand and/or sit for prolonged periods.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment.

Key Competencies:

  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with the leadership team and team members.
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans.
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve performance.
  • To be flexible, responding quickly and positively to changing environments.
  • To maintain high team focus via cooperation and support to other team members in pursuit of department goals.
  • Be a positive role model and demonstrate the ethos of the management team.

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.

* The above represents the expected pay range for this position, that we in good faith believe we would pay for this role at the time of this posting. This range may be modified in the future.

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

More detail about SingleThread Farm - Restaurant - Inn, please visit