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Sous Chef Assistant

2 months ago

Healdsburg, California, United States Charlie Palmer Full time

About Us

Charlie Palmer's culinary team is seeking a passionate and creative Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.

Job Summary

We are looking for a highly motivated and organized individual to assist our Executive Chef and Sous Chef in maintaining kitchen organization and creative menu development.

Responsibilities

  • Assist in maintaining kitchen organization and creative menu development
  • Ensure food quality and freshness, and monitor ordering and stocking
  • Provide guidance to kitchen staff members, including line cooking, food preparation, and dish plating
  • Order supplies to stock inventory appropriately
  • Train new kitchen employees to restaurant and kitchen standards
  • Manage food and product ordering, keeping detailed records and managing budgetary concerns
  • Ensure the kitchen and production areas are clean and maintained at highest safety standards
  • Manage food storage units to meet standards and maintain consistency

Requirements

  • Minimum 2 years experience in a qualified kitchen
  • A passion for hospitality, food and beverage, and the guest experience
  • Ability to read and follow recipes and standards
  • Strong organizational and creative problem-solving skills
  • The ability to comfortably lead a team in a busy atmosphere
  • Creative and team-oriented
  • Fine dining experience a plus

Benefits

  • Medical, dental, and vision benefits for full-time employees
  • 401(k) plan
  • Employee dining discount
  • Transit benefits

Compensation Details

  • Hourly rate: $26.00
  • Benefits and perks: Health insurance, dental insurance, vision insurance, paid time off, 401(k), potential bonuses, dining discounts

Required Skills

  • Food prep skills
  • Knife skills
  • Food plating
  • Culinary skills
  • Culinary creativity