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Restaurant Operations Leader

2 months ago

Orlando, Florida, United States The Wendy's Company Full time

Role Overview: As a Restaurant Operations Leader, you will be at the helm of all personnel and operational aspects of your Wendy's establishment. Your mission is to cultivate a vibrant and welcoming workplace while embodying the core values of Wendy's each day.

Key Responsibilities:

  • Collaborate with your leadership team to foster a culture centered on consistency and high performance.
  • Drive exceptional customer service, comprehensive training, and development initiatives.
  • Oversee sales and profit growth while ensuring accountability across the restaurant team.
  • Manage the Profit and Loss (P&L) statement to control expenses and meet designated profit objectives by pinpointing opportunities for revenue enhancement, service excellence, and operational improvements.

What We Offer:

  • Benefits: Comprehensive medical, vision, and dental coverage, Health Savings Account (HSA), 401(k) with employer matching, paid time off, complimentary meals during shifts, and a 50% discount for friends and family on days off.
  • Training: Access to a premier restaurant leadership training program designed to equip you with the skills necessary to become a high-performing leader at Wendy's.
  • Career Advancement: Opportunities for career progression through Wendy's internal pipeline.

Expectations:

  • A minimum of three years of experience in a leadership role.
  • Proven ability to manage and lead operations in a dynamic environment.
  • Flexibility in work availability.
  • A strong commitment to upholding proper procedures and fostering a culture of food safety.

Diversity and Inclusion: We are proud to be an equal opportunity employer, welcoming individuals from all backgrounds, including various races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable individuals with disabilities to perform essential job functions.