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Executive Culinary Director

2 months ago

Houston, Texas, United States HEI Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HEI Hotels & Resorts. As a key member of our operations team, you will be responsible for overseeing the planning, management, and execution of all food-related activities in our hotel.

Key Responsibilities:
  • Food Procurement: Source high-quality ingredients and supplies to ensure consistency and excellence in our culinary offerings.
  • Culinary Operations: Plan, manage, and execute the production, preparation, and presentation of all food for the hotel, ensuring a safe and sanitary work environment that meets all standards and regulations.
  • Staff Management: Lead and motivate a team of culinary professionals, providing guidance, training, and development opportunities to ensure exceptional service and quality.
  • Menu Development: Collaborate with our culinary team to design and implement menus that meet the tastes and preferences of our guests, while also ensuring profitability and competitiveness.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards, and implement corrective actions as needed.
Requirements:
  • Proven experience as an Executive Chef in a high-volume hotel or restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team of culinary professionals.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a safe and healthy work environment.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.