Head Chef

Job Title:Head ChefMain Duties and Responsibilities:The Head Chef is responsible for planning, managing, and executing food preparation in the restaurant kitchen. This includes overseeing menu planning, training new staff, and maintaining inventory records.Develop and implement high-quality recipes and presentation standards.Ensure timely completion of meal...

Key ResponsibilitiesAs a Head Chef, you will be responsible for:Managing kitchen staff and ensuring efficient food preparation and presentationDeveloping and implementing menus that cater to various dietary needs and preferencesMaintaining high standards of hygiene and safety in the kitchenCollaborating with other department heads to ensure seamless camp...

Culinary Career Opportunities at EAST MiamiWe are excited to announce a new career opportunity for a Head Chef de Partie at EAST Miami. As a key member of our culinary team, you will be responsible for supervising a team of cooks and stewards, maintaining high standards of quality and safety in the kitchen, and contributing to the development of new menu...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

Culinary Operations Manager Job DescriptionAbout the JobWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International Inc. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless food preparation and service delivery.Key ResponsibilitiesManage kitchen...

About the RoleWe are seeking a skilled Sous Chef to assist in the operations of our kitchen. This role involves coordinating the activities of line cooks and overseeing food production to ensure high-quality standards are met for the restaurant and banquets.Key ResponsibilitiesAssist the Head Chef in the planning and preparation of menu itemsCoordinate the...

Riviera Dining Group Inc is a leading luxury restaurant company that offers guests an exceptional culinary experience through its MediterrAsian cuisine.Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and drive the success of our restaurants. As an integral part of our team, you will be...

Riviera Dining Group Inc. is a dynamic and forward-thinking company that embodies the essence of fine dining. We are seeking a highly skilled Pastry Chef de Partie to join our team at Claudie, an upscale dining establishment in Miami Beach.About the Role:The Pastry Chef de Partie will be responsible for planning and executing high-quality pastry creations,...

Job DescriptionPrestigious children's residential camps located throughout the USA are seeking experienced and skilled chefs to lead their culinary teams during the summer season. These live-in positions offer a unique opportunity to work with like-minded individuals in a dynamic environment, while also enjoying free room & board and transportation provided...

Job OverviewWe are seeking a seasoned Captain to join our team at Vino, a new upscale dining concept from Major Food Group LLC. Located in the heart of Coconut Grove, Vino offers an extensive wine cellar and a menu featuring handmade pastas, Sicilian pizzas, and signature entrées.

About The Cavalry CompanyWe are seeking a highly skilled Sous Chef to join our culinary team on board one of our fantastic vessels. As a Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the entire Culinary Arts operation on board.Responsibilities• Ensure the smooth preparation and service of all food items aboard the ship,...

About The Cavalry CompanyJob Title: Sous ChefAbout the Job: We are excited to announce a new opportunity for a skilled Sous Chef to join our culinary team at The Cavalry Company.Job SummaryThe successful candidate will be responsible for assisting the Executive Chef in overseeing the entire culinary operation on board our ships. This includes leading a team...

Coral Bagels is Hiring Line CooksWe are a fast-paced family-friendly deli/diner in Coconut Grove seeking experienced line cooks. While breakfast experience is preferred, we welcome candidates with a strong work ethic and ability to multitask. Our ideal candidate will be able to maintain high productivity levels while following all health and safety...

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our kitchen team at Alpha Magic Inc's Italian-American Seafood and Grill restaurant in Ocean Drive. As a full-time employee, you will be responsible for organizing kitchen scheduling and inventory reporting.About UsFriendly family-owned restaurant with a warm atmosphere, serving...

Are you passionate about delivering exceptional culinary experiences? Zuma - Miami is seeking a skilled Food Preparation Specialist to join our dynamic kitchen team.About Zuma - Miami:We are a world-renowned restaurant, celebrating 20 years of serving modern Japanese cuisine with a sophisticated twist. Our commitment to excellence and guest satisfaction...

About the Role We are seeking an exceptional Camp Culinary Director to lead our food service team at KLF Camp Staffing's partner camps throughout the USA. This is a live-in position, offering free room and board, plus transportation. The ideal candidate will be able to thrive in a community-focused environment.Compensation and BenefitsThe estimated annual...

Job OverviewWe are seeking a highly skilled and detail-oriented Kitchen Preparation Specialist to join our team at 11 KTCHN GROUP. This is an excellent opportunity for a motivated individual to take on a vital role in supporting our kitchen operations.Estimated Salary: $45,000 - $60,000 per yearAbout the JobThe Kitchen Preparation Specialist will play a...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionPrestigious children's residential camps located throughout the USA are looking for hard working and talented head chefs, sous chefs, line cook, special diet cooks....for the summer season of 2025. These are live-in positions and camp will provide free room & board plus transportation. Candidate must be able to live well in...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Role: Executive ChefLocation: MiamiSalary: $150k p/aSmyth & Co are seeking an experienced Executive Chef to join our client’s beautiful restaurant in Florida. The successful candidate will bring a blend of Mediterranean /Asian influence to the restaurant’s culinary offerings. With a focus on excellence and innovation, our ideal candidate will have a...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionOpportunity of a Lifetime: Join the Culinary Revolution with Massimo Bottura!We are seeking a dynamic and experienced Pizza Chef to be part of our opening team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This is a once-in-a-career opportunity to partner with us as we open...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Smyth & Co seeks a highly skilled and experienced Head Culinary Director to lead our culinary team. The ideal candidate will have a proven track record in fine dining, with a strong background in kitchen management.Key ResponsibilitiesDevelop and implement menus that drive sales and customer satisfactionManage kitchen finances, ensuring costs are optimized...

Role: Executive ChefLocation: MiamiSalary: $150k p/aSmyth & Co are seeking an experienced Executive Chef to join our client’s beautiful restaurant in Florida. The successful candidate will bring a blend of Mediterranean /Asian influence to the restaurant’s culinary offerings. With a focus on excellence and innovation, our ideal candidate will have a...

Role: Executive ChefLocation: MiamiSalary: $150k p/aSmyth & Co are seeking an experienced Executive Chef to join our client’s beautiful restaurant in Florida. The successful candidate will bring a blend of Mediterranean /Asian influence to the restaurant’s culinary offerings. With a focus on excellence and innovation, our ideal candidate will have a...

Company DescriptionFrom our dazzling location in the heart of Miami, SLS offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. JOIN THE SLS FAMILY TODAY!Job DescriptionJob Purpose:Under the...

Tarea principal: A cargo, pero no limitado a todas las operaciones de Sushi, trabajar en estrecha colaboración con el chef ejecutivo, chef principal, sous chefs e Itamaes para delegar adecuadamente las responsabilidades en la operación diaria. Gestionar toda la preparación y niveles de inventario, servicio y todo el personal de Sushi. Mantener altos...