Zuma Restaurants | Sous Chef | miami, fl

1 month ago

miami, United States Zuma Restaurants Full time

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.


Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.


Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its flagship US location.

JOB SUMMARY:

Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

ESSENTIAL JOB FUNCTIONS:

  • Assist the Executive Chef and Head Chef in planning and executing menu offerings, including recipe development, costing, and presentation
  • Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
  • Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
  • Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
  • Train team on allergen awareness and management, ensuring all staff are knowledgeable about handling food allergies safely
  • Monitor food quality and freshness, and ensure compliance with health and safety regulations and sanitation standards
  • Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
  • Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
  • Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
  • Conduct regular kitchen inspections and maintenance checks to identify and address equipment issues, safety hazards, and cleanliness concerns
  • Ensure proper storage and rotation of food products to minimize waste and maintain quality
  • Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
  • Handle guest inquiries, special requests, and dietary restrictions with professionalism and attention to detail
  • Collaborate with front-of-house staff to ensure seamless communication and execution of orders
  • Stay current with industry trends, culinary techniques, and new ingredients to inspire creativity and innovation in the kitchen
  • Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed
  • Operate ethically to protect the image of the company
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS

  • 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
  • Culinary degree or equivalent formal training preferred
  • Must possess a valid New York City Department of Health Food Handler's Card (New York location only)
  • Strong culinary skills and knowledge of international cuisines, cooking techniques, and flavor profiles
  • Leadership and supervisory skills, with the ability to motivate and inspire kitchen staff
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously
  • Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams
  • Understanding of food safety and sanitation practices, including HACCP principles and local health regulations
  • Ability to work effectively under pressure in a fast-paced kitchen environment
  • Excellent communication skills, both verbal and written, to effectively interact with team members and stakeholders
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

BENEFITS & PERKS

  • Medical, Dental, Vision Insurance
  • Bonus program
  • Paid Time Off
  • Free family meal daily
  • Dining discounts at Zuma
  • The opportunity to work on a team with global hospitality/culinary experience

Zuma is an equal opportunity employer.

  • Zuma Restaurants | Sous Chef | miami, fl

    4 weeks ago

    miami, United States Zuma Restaurants Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Sous Chef

    4 weeks ago

    Miami, United States Zuma Restaurants Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Food Preparation Specialist

    4 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    Are you passionate about delivering exceptional culinary experiences? Zuma - Miami is seeking a skilled Food Preparation Specialist to join our dynamic kitchen team.About Zuma - Miami:We are a world-renowned restaurant, celebrating 20 years of serving modern Japanese cuisine with a sophisticated twist. Our commitment to excellence and guest satisfaction...

  • Wine Program Director

    4 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    Job OverviewZuma, a leading international restaurant chain, is seeking a highly skilled Wine Program Director to join its team in Miami. As a Sommelier with expertise in wine and sake selection, you will play a pivotal role in enhancing the dining experience for guests.

  • Kitchen Sanitation Specialist

    4 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    Zuma Miami, a leading modern Japanese izakaya restaurant in downtown, is seeking a highly skilled Kitchen Sanitation Specialist to join our team.Estimated Salary: $40,000 - $60,000 per yearWe offer a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here's a summary of the fantastic benefits you can expect...

  • FL Cafe | Kitchen Chef | miami, fl

    1 month ago

    miami, United States FL Cafe Full time

    Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Kitchen Chef at FL Cafe in Miami Beach, FL. The Kitchen Chef will be responsible for overseeing the daily operations of the kitchen, preparing and cooking meals, creating new menus, managing kitchen staff, and ensuring food safety standards are met....

  • Expert Mixologist and Hospitality Professional

    4 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    Job Title: Expert Mixologist and Hospitality ProfessionalWe are seeking a highly skilled and experienced Bartender to join our team at Zuma Miami. As a key member of our bar team, you will be responsible for creating unforgettable dining experiences for our guests by crafting exceptional cocktails, providing attentive service, and fostering a welcoming...

  • Server Support Specialist

    4 weeks ago

    Miami, Florida, United States Zuma - Miami Full time

    About Zuma - MiamiZuma Miami, located in the heart of downtown, brings a sophisticated twist on traditional Japanese dining to its flagship US location.Our MissionWe celebrate 20 years of innovation and excellence in modern Japanese cuisine, offering a unique blend of authentic flavors and exceptional service.Job SummaryWe are seeking a highly motivated...

  • Sous Chef Banquets

    2 weeks ago

    Miami, United States Trump National Doral, Miami Full time

    Job TitleSous Chef Banquets - Trump National Doral, MiamiJob SummaryWe are seeking a seasoned Sous Chef Banquets to lead our kitchen team in delivering exceptional food and service to our guests. As a key member of our team, you will be responsible for coordinating and supervising the production, plating, and presentation of food at all...

  • Reservationist

    1 month ago

    Miami, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Reservationist

    3 weeks ago

    Miami, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Reservationist

    1 month ago

    Miami, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Host/Hostess

    3 weeks ago

    Miami, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Executive Chef for Upscale French-Inspired Restaurant in Miami

    2 months ago

    Miami, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive Chef for Trendy, Upscale French-Inspired Restaurant in MiamiLocation: Miami, FLCompany: Exclusive, trendy, and upscale French-inspired restaurant in MiamiPosition: Executive ChefRecruiting Firm: Gecko Hospitality wwAbout the Role: We are seeking a dynamic and talented Executive Chef to lead the culinary team at...

  • Executive Chef for Upscale French-Inspired Restaurant in Miami

    4 weeks ago

    Miami, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive Chef for Trendy, Upscale French-Inspired Restaurant in MiamiLocation: Miami, FLCompany: Exclusive, trendy, and upscale French-inspired restaurant in MiamiPosition: Executive ChefRecruiting Firm: Gecko Hospitality About the Role: We are seeking a dynamic and talented Executive Chef to lead the culinary team at...

  • Executive Chef

    3 months ago

    miami, United States Joe's Stone Crab Restaurant Full time

    Company Description Joe's Stone Crab Restaurant in Miami, FL has been a culinary icon for over a century, known for its love of food, family, and friends. The restaurant's success is attributed to its strong family values and dedication to providing exceptional dining experiences. Role Description This is a full-time on-site role for an Executive Chef at...

  • Executive Chef Position

    4 days ago

    Miami, Florida, United States Jon and Vinny's - Miami Full time

    About Jon and Vinny's - MiamiA popular west coast Italian restaurant concept is expanding its team of talented chefs.Job Description:We are seeking experienced sous chefs to join our high-volume kitchen team. Our ideal candidate will be comfortable working in a fast-paced environment, with a passion for farm-to-table cooking and a desire to grow with our...

  • Sushi Chef Specialist

    4 weeks ago

    Miami, Florida, United States Sushi by Scratch Restaurants - Miami Full time

    About Sushi by Scratch RestaurantsSushi by Scratch Restaurants is a leading culinary destination in Miami, known for its innovative and exceptional dining experiences. Our commitment to quality, excellence, and innovation has earned us recognition locally and nationally.We are seeking a highly skilled Sushi Cook to join our team at our newest location. This...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States The Chef Agency - Miami Full time

    About the RoleAs a seasoned culinary professional, you will lead the kitchen team at an upscale dining destination in Miami, FL. With a passion for innovation and quality, you will oversee all kitchen operations, including menu development, staff management, and ensuring exceptional food quality.Key ResponsibilitiesCulinary Leadership: Develop and implement...

  • Sous Chef Line Prep Specialist

    3 weeks ago

    Miami Beach, Florida, United States Yardbird Miami Full time

    About the RoleYardbird Miami is seeking a highly skilled Sous Chef Line Prep Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and setting up high-quality food production for menu items and specials in accordance with our departmental quality standards.