Head Chef

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

About the jobThe re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and...

Job Title:Head ChefMain Duties and Responsibilities:The Head Chef is responsible for planning, managing, and executing food preparation in the restaurant kitchen. This includes overseeing menu planning, training new staff, and maintaining inventory records.Develop and implement high-quality recipes and presentation standards.Ensure timely completion of meal...

Key ResponsibilitiesAs a Head Chef, you will be responsible for:Managing kitchen staff and ensuring efficient food preparation and presentationDeveloping and implementing menus that cater to various dietary needs and preferencesMaintaining high standards of hygiene and safety in the kitchenCollaborating with other department heads to ensure seamless camp...

Culinary Career Opportunities at EAST MiamiWe are excited to announce a new career opportunity for a Head Chef de Partie at EAST Miami. As a key member of our culinary team, you will be responsible for supervising a team of cooks and stewards, maintaining high standards of quality and safety in the kitchen, and contributing to the development of new menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionPrestigious children's residential camps located throughout the USA are looking for hard working and talented head chefs, sous chefs, line cook, special diet cooks....for the summer season of 2025. These are live-in positions and camp will provide free room & board plus transportation. Candidate must be able to live well in...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Culinary Operations Manager Job DescriptionAbout the JobWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International Inc. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless food preparation and service delivery.Key ResponsibilitiesManage kitchen...

Role: Executive ChefLocation: MiamiSalary: $150k p/aSmyth & Co are seeking an experienced Executive Chef to join our client’s beautiful restaurant in Florida. The successful candidate will bring a blend of Mediterranean /Asian influence to the restaurant’s culinary offerings. With a focus on excellence and innovation, our ideal candidate will have a...

About the RoleWe are seeking a skilled Sous Chef to assist in the operations of our kitchen. This role involves coordinating the activities of line cooks and overseeing food production to ensure high-quality standards are met for the restaurant and banquets.Key ResponsibilitiesAssist the Head Chef in the planning and preparation of menu itemsCoordinate the...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionOpportunity of a Lifetime: Join the Culinary Revolution with Massimo Bottura!We are seeking a dynamic and experienced Pizza Chef to be part of our opening team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This is a once-in-a-career opportunity to partner with us as we open...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...