Head Culinary Director
5 days ago
Smyth & Co seeks a highly skilled and experienced Head Culinary Director to lead our culinary team. The ideal candidate will have a proven track record in fine dining, with a strong background in kitchen management.
Key Responsibilities
- Develop and implement menus that drive sales and customer satisfaction
- Manage kitchen finances, ensuring costs are optimized without compromising quality
- Train and mentor junior chefs, fostering a culture of excellence and innovation
- Maintain high standards of food safety and quality control
Qualifications and Experience
- Bachelor's degree in Culinary Arts or related field
- Minimum 7 years of experience in senior culinary roles, preferably in fine dining establishments
- Proven ability to lead and motivate teams, driving results through effective communication and coaching
- Experience with menu engineering, cost control, and inventory management
- Strong understanding of culinary trends, techniques, and best practices
What We Offer
- A competitive salary: $120,000 - $150,000 per annum, depending on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- Ongoing professional development opportunities, supporting your growth and success
- A dynamic and supportive work environment, fostering collaboration and creativity
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