Executive Chef

2 days ago


Miami, United States Smyth & Co Full time

Role: Executive Chef

Location: Miami

Salary: $150k p/a


Smyth & Co are seeking an experienced Executive Chef to join our client’s beautiful restaurant in Florida. The successful candidate will bring a blend of Mediterranean /Asian influence to the restaurant’s culinary offerings. With a focus on excellence and innovation, our ideal candidate will have a proven track record in Michelin-starred restaurants, demonstrating expertise in managing high-volume operations while maintaining longevity and consistency.


Responsibilities:


  • Collaborate on menu planning and creation across restaurants
  • Innovate and create specials to enhance guest experience
  • Conduct menu costing and evaluation in coordination with cost control team
  • Manage recipe development and accuracy, ensuring alignment with operational standards
  • Train operational staff on new dishes and menu launches
  • Audit food quality and recipe adherence regularly
  • Develop standard recipes and techniques to uphold quality and minimise costs
  • Evaluate food products to maintain quality standards and cost efficiency
  • Liaise with Food and Beverage and Operations management to exceed guest expectations
  • Stay updated on latest F&B market trends and implement accordingly
  • Collaborate with various teams on menu descriptions, food matrix, and sourcing updates


Requirements/Qualifications:


  • Experience in Mediterranean/French cuisine
  • Experience in Michelin starred & high volume restaurants
  • Culinary degree (2- or 4-year) required
  • Minimum 10 years of experience in kitchen managerial roles, preferably as Head or Executive Chef in high-volume settings
  • Excellent verbal communication and leadership skills
  • Strong attention to detail and organisational abilities
  • Proficiency in computer applications such as Excel and Windows
  • Ability to adapt and thrive in a fast-paced kitchen environment


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