Head Chef

7 days ago


Miami, Florida, United States Marriott International Inc Full time
Culinary Operations Manager Job Description

About the Job

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International Inc. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless food preparation and service delivery.

Key Responsibilities

  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
  • Assist the Executive Chef with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Maintain purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.
  • Perform all duties of kitchen managers and employees as necessary.
  • Recognize superior quality products, presentations, and flavor.
  • Ensure compliance with all applicable laws and regulations.
  • Follow proper handling and right temperature of all food products.
  • Operate and maintain all department equipment and report malfunctions.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Lead shifts while personally preparing food items and executing requests based on required specifications.
  • Utilize interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrate honesty/integrity; lead by example.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Serve as a role model to demonstrate appropriate behaviors.
  • Maintain the productivity level of employees.
  • Ensure employees understand expectations and parameters.
  • Establish and maintain open, collaborative relationships with employees and ensure employees do the same within the team.
  • Ensure property policies are administered fairly and consistently.
  • Communicate performance expectations in accordance with job descriptions for each position.
  • Recognize success performance and produce desired results.


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