Executive Head Chef and Operations Manager

2 weeks ago


South Woodstock, Connecticut, United States Rootstock Full time
About Rootstock

We are a dynamic company seeking a seasoned Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in restaurant management, excellent culinary skills, and effective leadership abilities.

Key Responsibilities:
  • Manage Kitchen Staff and Coordinate Food Preparation Activities:
  • Maintain Sanitation and Safety Standards:
  • Develop and Implement Standard Operating Procedures:
  • Monitor Inventory Levels and Order Supplies:
  • Train and Mentor Kitchen Employees:
  • Collaborate with Restaurant Management Team:
  • Weekly Back of House Scheduling:
Requirements:
  • Previous Experience in Kitchen Management:
  • Proficiency in Shift Management and Cash Handling:
  • Culinary Knowledge and Best Practices:
  • Effective Leadership and Communication Skills:
  • Certification in Food Safety and Sanitation:

Estimated Salary: $70,000 - $90,000 per year based on experience and location.



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