Executive Culinary Leader

3 weeks ago


South Woodstock, Connecticut, United States VINGENZO'S Full time
Company Overview:
Vingenzo's, a renowned culinary establishment in Woodstock, GA, is seeking a seasoned Sous Chef to elevate our kitchen team.

Estimated Salary:$60,000 - $80,000 per annum, based on experience and qualifications.

Job Description:
As a key member of our kitchen team, you will be responsible for executing the Executive Chef's dishes with precision and creativity. Your duties will include preparing for service, managing kitchen staff, and fostering a positive team environment. You will work closely with the Executive Chef to ensure seamless kitchen operations and contribute to the creation of a world-class dining experience.

Required Skills and Qualifications:
* 2+ years of sous chef experience in a high-volume kitchen

Benefits:
* Competitive salary
* Mornings off
* Bonus program
* Opportunities for professional growth and development

Others:
We value hardworking, ambitious individuals who take pride in their craft and are dedicated to delivering exceptional results.

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