Food and Beverage Operations Manager

Job SummaryThe Food and Beverage Supervisor is a key member of the Krug Development Company team, responsible for overseeing the daily operations of the hotel's food and beverage services. This includes managing the staff, inventory, and customer experience at Alexander's Cafe & Wine Bar.ResponsibilitiesOperations ManagementComplete opening and closing...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome...

Job SummaryThe Beverage Specialist role is responsible for the preparation and service of beverages and food items to guests. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.Key ResponsibilitiesPrepare all specialty coffee and tea...

POSITION DUTIES and RESPONSIBILITIES:• Prepares meals in accordance with planned menus, standardized recipes, special diet orders and makes only authorized food substitutes.• Ensures the timely preparation and delivery of nutritious and appealing meals, and supplements in compliance with Federal, State and Company requirements.• Maintains a safe and...

Job SummaryWe are seeking a skilled Barista to join our team at Montage International. As a Barista, you will be responsible for preparing and serving beverages and food items to our guests. This role requires a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesPrepare...

Position OverviewThe Assistant Culinary Leader plays a crucial role in supporting the overall management of food preparation, cooking, and baking processes, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all...

Job TypePart-timeDescriptionSUMMARY:Assist the culinary team in food preparation and dish cleaning. Hours may vary based on operational requirements.KEY RESPONSIBILITIES:Food Preparation Duties:Engage in food preparation following established quality standards. Support plating for events and manage food storage.Foster a collaborative team atmosphere by...

Organization OverviewThe Center for Volunteer and Nonprofit Leadership (CVNL) is conducting an executive search for a dedicated leader to guide Farm to Pantry. Established to address the pressing need for fresh, nutritious produce in our community, Farm to Pantry has been instrumental in providing essential food resources to those in need since its inception...

Job Summary:We are seeking a highly skilled and enthusiastic Dining Room Associate to join our team at Enso Village. As a key member of our food and beverage service staff, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience.Key Responsibilities:Guest Service: Greet and seat residents, guide guests...

Job SummaryThe Server position at Montage International is a dynamic role that requires interacting with guests, taking orders, and ensuring exceptional customer satisfaction. As a key member of our team, you will contribute to the organization's goals, objectives, vision, mission, and values.Key ResponsibilitiesGuest Interaction: Engage with guests, take...

POSITION SUMMARY:The Dietary Manager is responsible for overseeing the preparation and delivery of meals that meet the nutritional needs of residents while adhering to established guidelines and standards.KEY RESPONSIBILITIES:• Develops and executes meal plans based on dietary requirements, ensuring compliance with authorized substitutions and special diet...

Job OverviewKey Benefits:Attractive compensation packageEmployee perks and discountsOpportunities for training and professional growthAccess to wellness programsScratch Restaurants Group is on the lookout for a talented Mixologist who embodies creativity, sociability, professionalism, and a passion for learning. Our establishments are not your typical dining...

About UsCharlie Palmer's culinary team is a dynamic and creative group of professionals who share a passion for food and hospitality.Job SummaryWe are seeking a highly motivated and experienced Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.ResponsibilitiesAssist the Executive Chef and Sous Chef in maintaining kitchen...

Position OverviewThe Culinary Supervisor plays a crucial role in supporting the overall management of food preparation, cooking, and baking operations, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful work atmosphere for all team...

About UsCharlie Palmer's culinary team is seeking a passionate and creative Junior Sous Chef to join our team at Dry Creek Kitchen in Sonoma Wine Country.Job SummaryWe are looking for a highly motivated and organized individual to assist our Executive Chef and Sous Chef in maintaining kitchen organization and creative menu development.ResponsibilitiesAssist...

Job Summary:We are seeking a highly motivated and detail-oriented individual to join our team as a Convenience Food Specialist. As a key member of our sales support team, you will be responsible for creating convenience products, ensuring sales readiness, and maintaining our quality standards.Key Responsibilities:Produce convenience products according to...

About the RoleThe Kendal Corporation is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting in the overall coordination of food preparation, cooking, and baking activities, ensuring the highest quality and nutritional value of food prepared under the...

Job Summary:We are seeking an experienced Restaurant Operations Manager to join our team at Corecruitment. As an Assistant General Manager, you will play a key role in leading our restaurant team and ensuring exceptional service and operational excellence.About the Role:The ideal candidate will have 4+ years of restaurant management experience, with a proven...

Position OverviewThe Sous Chef plays a crucial role in the effective management of food preparation and culinary operations, ensuring adherence to dietary standards and the nutritional quality of meals prepared under the guidance of the Executive Chef. This position fosters a positive and respectful workplace for all team members and serves as the acting...

Key Responsibilities:Oversees the daily operations of the kitchen to ensure high standards of meal preparation and service.Applies classical culinary techniques to create menu items and recipes under the direction of the Executive Chef.Adheres to safe food handling practices, paying close attention to critical temperature controls.Utilizes all kitchen...