Culinary Operations Manager

1 day ago


Katy, Texas, United States Cotton Culinary Full time
Culinary Project Manager Job Description

Cotton Culinary is seeking a highly experienced Culinary Project Manager to join our team. As a key member of our culinary team, you will be responsible for managing the culinary aspects of our events and projects.

Key Responsibilities:
  • Manage the culinary team and ensure the successful execution of events and projects.
  • Develop and implement menus for future events.
  • Coordinate with vendors and suppliers to ensure timely delivery of ingredients and equipment.
  • Manage event logistics, including staffing, rentals, and third-party vendors.
  • Conduct site visits and walk-throughs to ensure event spaces are prepared and ready for events.
  • Develop and maintain relationships with clients and stakeholders to ensure their needs are met.
  • Manage event timelines and ensure all tasks are completed on time.
  • Collaborate with the business development team to identify new business opportunities.
  • Develop and implement strategies to improve culinary operations and increase efficiency.
Requirements:
  • 10 years of experience in culinary management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food cost, labor cost, and menu development.
  • Ability to travel for extended periods of time.

Cotton Culinary offers a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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