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Kitchen Operations Coordinator

2 months ago

Katy, Texas, United States Red Lobster Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Red Lobster. As a key member of our kitchen operations, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, using fresh ingredients and following established recipes.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
Requirements
  • 1-2 years of experience in a fast-paced kitchen environment.
  • Strong knowledge of cooking techniques and ingredient preparation.
  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Flexibility to work a variety of shifts, including evenings and weekends.