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Culinary Operations Supervisor

2 months ago

Katy, Texas, United States SYUFY GROUP Full time
Job Overview

Location
Katy, TX

Employment Type
Full Time

Travel Requirements
None

Shift Availability
Any

Industry Category
Food Service - Hospitality

Position Summary

At SYUFY GROUP, we are dedicated to providing exceptional career opportunities for individuals who excel in dynamic and engaging environments. Our facilities embody a blend of fitness, family, and community, making us a leader in the industry. As we continue to expand, we seek enthusiastic and skilled professionals who can contribute to our mission of delivering unparalleled customer service.

If you are a proactive, sociable, and service-driven individual eager to make a significant impact, you will find a rewarding career with us. We pride ourselves on offering a supportive work atmosphere, competitive compensation, and a comprehensive 401(k) plan with a company match of up to 4%.

ROLE RESPONSIBILITIES:

This role is responsible for overseeing the team of Food and Beverage Associates and managing the daily operations of the Food and Beverage department. Your primary goal will be to ensure that our members enjoy top-tier service and high-quality food and beverage offerings during their visits to our dining facilities and events catered by our team.

COMPENSATION AND BENEFITS INCLUDE:
  • Hourly wage commensurate with relevant experience.
  • 401K plan with a dollar-for-dollar match up to 4%.
  • Complimentary membership to our facilities.
  • Discounts on various products and services.
  • Flexible work schedules.
QUALIFICATIONS:
  • Exceptional customer service and conflict resolution abilities.
  • Experience in both front-of-house and back-of-house food service operations.
  • Valid Food Handlers, ServSafe Food Protection, and TABC certifications (if applicable).
  • Alcohol Server certification required within 30 days of hire if serving alcohol.
  • Knowledge of food and beverage purchasing, storage, and inventory control.
  • Familiarity with kitchen equipment and cooking processes.
  • Proficiency in Micros, CTUIT, and Compeat systems is preferred.
  • Prior experience in café, bar, or restaurant settings.
  • Background in high-end, service-oriented establishments is advantageous.
  • Leadership experience and ability to work within a high-performing team.
  • Experience in fast-paced, customer-facing roles.
  • Servant leadership approach.
  • Outgoing and friendly demeanor with the ability to connect with diverse individuals.
  • Self-motivated, responsible, and accountable.
  • High energy and a positive attitude.
  • Detail-oriented with strong organizational skills.
  • Educational background or equivalent experience preferred.
SYUFY GROUP is an Equal Opportunity Employer

We are committed to a policy of equal employment opportunity, ensuring that all employees and applicants are treated fairly based on their qualifications and abilities. We do not discriminate in employment practices on any protected basis.