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Executive Banquet Chef

2 months ago

Washington, United States Marriott International Inc Full time
About the Role

We are seeking an experienced and skilled Executive Banquet Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food for our banquet events.

Key Responsibilities
  • Food Preparation and Presentation: Oversee the preparation and presentation of food for banquet events, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Leadership: Lead and manage a team of cooks and kitchen staff to ensure that all food preparation and presentation tasks are completed efficiently and effectively.
  • Menu Planning and Development: Work with our culinary team to develop and implement new menu ideas and concepts for banquet events.
  • Inventory Management: Manage the inventory of food and supplies to ensure that we have the necessary ingredients and materials to meet the demands of our banquet events.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards of quality and presentation.
Requirements
  • Education and Experience: A minimum of 4 years of experience in a similar role, preferably in a luxury hotel or resort environment.
  • Culinary Skills: A strong background in culinary arts, with a focus on fine dining and banquet cuisine.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and manage a team of cooks and kitchen staff.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with our culinary team, event planners, and other stakeholders.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Banquet Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.