Kitchen Operations Manager
2 days ago
As a key member of our team, the Kitchen Manager will oversee the day-to-day operations of our kitchen, ensuring that our high standards for food quality and service are consistently met. This role requires strong leadership and communication skills, as well as the ability to motivate and develop a high-performing team.
Key Responsibilities:- Leadership and Team Development: Provide guidance and direction to the Heart of House team, fostering a positive and productive work environment.
- Food Quality and Safety: Monitor and maintain high standards for food quality, sanitation, and safety, ensuring compliance with our systems and procedures.
- Operations and Efficiency: Oversee the efficient operation of the kitchen, ensuring that production meets our standards and that all equipment and facilities are well-maintained.
- Financial Management: Achieve business plan goals through effective financial management, including budgeting and cost control.
- Staff Management: Recruit, train, and develop a full and properly trained staff to operate the restaurant effectively.
- Experience: Minimum 2 years' experience working as a Kitchen Manager in a similar restaurant concept.
- Leadership and Management: Demonstrated track record of strong leadership and ability to lead high-performing teams.
- Financial Management: Demonstrated ability to achieve positive financial results.
- Communication and Interpersonal Skills: Excellent leadership and motivational skills, with the ability to communicate effectively with team members and guests.
We offer a competitive salary and bonus opportunities, flexible schedules, and a dining card for personal use. If you are a motivated and experienced leader who is passionate about delivering exceptional guest experiences, we encourage you to apply today.
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Restaurant Operations Manager
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Restaurant Operations Manager
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Facilities Operations Manager
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