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Kitchen Staff

2 months ago

New Bedford, Massachusetts, United States Spring Creek Restaurants Full time

At Spring Creek Restaurants, we are seeking a highly skilled and motivated Culinary Team Member to join our team. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Prepare high-quality food items to order for our guests, adhering to our culinary standards and presentation guidelines.
  • Coordinate food orders to support timely and efficient delivery to each table, ensuring seamless service.
  • Ensure proper food safety and sanitation standards are maintained at all times, prioritizing guest safety and well-being.
  • Operate kitchen equipment with precision and efficiency, minimizing waste and maximizing productivity.
  • Collaborate with colleagues to achieve team goals, promoting a positive and inclusive work environment.
  • Communicate effectively with guests and colleagues, providing exceptional service and resolving any issues promptly.
  • Participate in ongoing training and development to enhance culinary skills and knowledge, staying up-to-date with industry trends and best practices.

Personal Requirements:

  • Report to work as scheduled, on time, well-groomed, and dressed in proper uniform, maintaining a professional appearance at all times.
  • Exhibit a positive, upbeat, and outgoing attitude, providing exceptional service and ensuring a welcoming atmosphere for guests.
  • Work effectively in a fast-paced environment, adapting to changing circumstances and priorities with ease.
  • Utilize excellent verbal communication and interpersonal skills to build strong relationships with colleagues and guests.
  • Contribute to a safe and healthy work environment by adhering to safety protocols and reporting any incidents or concerns promptly.