Restaurant Operations Manager
2 days ago
Welcome to Whataburger Careers
The Restaurant Manager plays a pivotal role in ensuring the success of our dining establishments. As a key member of our team, they oversee the daily operations of the restaurant, driving excellence in customer service, food preparation, and health compliance.
- Front-of-House Operations: Manage staff scheduling, customer service, and presentation of the dining room and bar areas to create a welcoming atmosphere for our guests.
- Kitchen Team Management: Ensure timely and quality food delivery, resolving service issues promptly to maintain high standards.
- Talent Development: Hire, train, and retain top talent to deliver exceptional customer service, fostering a positive and productive work environment.
- Inventory and Supply Management: Conduct regular inventory checks, ordering supplies as needed to maintain adequate stock levels and prevent stock-outs.
- Financial Management: Collaborate with Operating Partners to analyze financial reports, manage budgets, and drive profitability for the restaurant.
- Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, ensuring compliance with regulations and training staff accordingly.
Key Skills:
- Front Counter
- Dining Room Attendant
- Coaching
- Recruitment
- Health & Safety Compliance
- Inventory Management
- Budgeting
- Financial Management
Preferred Qualifications:
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city, county, or state)
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