Culinary Specialist

5 days ago


New Bedford, Massachusetts, United States Bedford Post Tavern Full time
About the Role

We are seeking a skilled Line Cook to join our team at Bedford Post Tavern. As a Line Cook, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized kitchen, and ensuring that our culinary and operating standards are met.

Key Responsibilities
  • Prepare menu items according to recipes and yield guides, adhering to our high standards of quality and presentation.
  • Restock ingredients and items as needed to maintain a well-stocked kitchen.
  • Maintain a clean and organized kitchen, adhering to sanitation regulations and standards.
  • Inspect the cleanliness and organization of the line and workstations, addressing any deficiencies promptly.
Requirements
  • Minimum of 1+ years' experience as a cook in a high-volume restaurant.
  • Culinary Art Degree preferred.
  • NYC Food Protection Certificate (Food Handler's) required.
  • A passion for excellence in hospitality and a team player attitude.
  • The ability to thrive in a fast-paced environment and work flexible schedules, including nights, weekends, and holidays.
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs, and perform other physical demands of the role.
What We Offer

We offer a competitive wage, a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. SHG Hospitality is an equal opportunity employer, committed to creating an inclusive environment for all employees.


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