Food Quality Director
3 days ago
We are seeking an experienced Food Quality Director to join our team at Tacombi. As a Food Quality Director, you will be responsible for ensuring that our kitchen meets the highest standards of food quality and safety. This is a full-time position that requires the ability to work in a fast-paced environment and lead by example. The successful candidate will have a strong passion for Mexican cuisine and excellent leadership skills.
About Us
Tacombi is a rapidly growing consumer and retail brand that shares Mexican food and culture through hospitality experiences, CPG products, community outreach, and digital content. We are committed to building a culture driven by our values of adventure, fellowship, and resourcefulness.
The Role
Responsibilities will include overseeing kitchen operations, ensuring proper sanitation and safety protocols, developing and implementing quality control measures, monitoring inventory levels, managing waste disposal, collaborating with suppliers to source high-quality ingredients, and leading by example to inspire your team to achieve excellence. You will also be expected to maintain open communication channels with your team and stakeholders, provide coaching and feedback to improve performance, and stay up-to-date with industry trends and best practices.
Requirements
To be successful in this role, you'll need to have flexible scheduling, ability to work days, nights, weekends, and holidays, a minimum 2-3 years of experience in a similar role, a positive attitude, team-leader mentality, detail-oriented, proactive, multi-tasks efficiently, able to work in a fast-paced environment, clean and organized with an understanding of DOH standards, holder of a Food Handler certificate, knowledge of Mexican Cuisine, and ability to lift a minimum of 50 lbs. Additionally, you'll need to have experience with inventory management software, food safety protocols, and quality control procedures. Estimated salary range: $75,000 - $95,000 per year.
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