Kitchen Director

Job Title: Kitchen Operations DirectorAbout the Role:We are seeking an experienced Kitchen Operations Director to join our team at Margaritaville Restaurants. As a key member of our management staff, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving sales growth.Responsibilities:Develop...

Chef Leadership OpportunityDIG Chefs-In-Training is seeking an experienced Kitchen Service Director to lead our culinary team. As a visionary leader, you will drive culinary innovation, fostering a culture of continuous learning and growth. Your exceptional leadership skills will guide the team to achieve exceptional results, delivering high-quality dishes...

Join Our Team as a Production Kitchen DirectorAbout Us: Eataly North America is a dynamic company that offers an immersive culinary experience through our restaurants, cafes, and retail stores. We are passionate about sharing authentic Italian cuisine with our customers.We are currently seeking a highly skilled Production Kitchen Director to lead our team....

Kitchen SupervisorThe Kitchen Supervisor is responsible for managing kitchen operations and staff to ensure the overall quality and profitability of the restaurant. This includes overseeing personnel and systems to satisfy guests, achieve budgeted profit levels, and maintain employee morale.Key Responsibilities:Supervise kitchen operations and staff to...

About the Role">We're seeking an experienced General Manager to lead our kitchen operations and drive business growth. As a key member of our team, you'll be responsible for managing kitchen staff, ensuring quality control, and maintaining a clean and safe work environment.Key Responsibilities:Supervise kitchen staff and ensure effective teamworkMaintain...

Job OverviewWe are seeking a reliable and skilled Senior Kitchen Assistant to join our team at WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC. This role is ideal for someone with experience in kitchen management and food preparation who is passionate about delivering high-quality service.ResponsibilitiesAssist with the preparation, serving, and...

About Our TeamAt DeVita & Hancock Hospitality, we pride ourselves on being a pioneer in café-restaurants that empower individuals with intellectual and developmental disabilities.Job Title: Sous ChefThis is an exciting opportunity to join our team as a Sous Chef, overseeing kitchen operations and leading a talented team of culinary professionals. As a key...

Job SummaryFUSION OF FOODS NY CORP seeks a seasoned Culinary Manager to spearhead its kitchen operations. Based in the heart of the Bronx, our upscale restaurant bar and lounge offers a unique blend of flavors and cuisines. As a culinary expert, you will oversee all aspects of food preparation, from sourcing high-quality ingredients to developing innovative...

Job Title:Executive Kitchen LeaderAbout the Role:Shuka, a leading Eastern Mediterranean cuisine restaurant, seeks an experienced Executive Kitchen Leader to drive kitchen operations. Led by Chef/Partner Ayesha Nurdjaja, our team offers a unique dining experience combining bold flavors with seasonal ingredients.Responsibilities:Provide leadership in BOH...

About the RoleThe Head Culinary Specialist will be responsible for overseeing the preparation of meals in our kitchen, ensuring that they meet our high standards of quality and presentation.Key ResponsibilitiesPrepare and execute menus for daily service.Invent new menu items to enhance customer satisfaction.Maintain a clean and organized...

Executive Kitchen Manager Role:A1 is seeking an experienced Executive Kitchen Manager to spearhead our food service operations. This pivotal role demands strong leadership, exceptional culinary expertise, and meticulous attention to detail.Key Responsibilities:Culinary Oversight: Ensure the highest quality products and services, consistently meeting customer...

As a Kitchen Manager at Margaritaville Restaurants, you will have the opportunity to work in a fast-paced, dynamic environment where no two days are ever the same. Our restaurants are known for their lively atmosphere, creative cuisine, and exceptional service.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring...

Key ResponsibilitiesLiaise with the Head Chef to develop menus, recipes, and cooking techniques that showcase Italian-American cuisine.Lead kitchen teams during the Chef's absence, fostering a collaborative environment that promotes growth and development among staff members.Maintain accurate records of inventory, ordering, and stocking, minimizing waste and...

About Our RestaurantShuka is a dynamic and exciting restaurant that offers a unique interpretation of Eastern Mediterranean cuisine. We are committed to using responsibly sourced, locally sourced ingredients and taking pride in our seasonal green market menus.The Job DescriptionWe are seeking an experienced Sous Chef to join our team. This individual will...

Job DescriptionWe are seeking an experienced Culinary Management Professional to join our team at Kellari Hospitality Group. As a key member of our leadership team, you will be responsible for managing all back-of-house operations in our high-volume kitchen.Key Responsibilities:Assist the General Manager in ensuring exceptional guest satisfaction through a...

Job Title: Director of Fine Dining Services">Estimated Salary: $65,000 - $85,000 per year">About the Role:">The Bristal Assisted Living is seeking a highly skilled and experienced Sous Chef/Assistant Director of Food Service to lead our culinary team. As a key member of our leadership team, you will be responsible for developing and implementing menus,...

About the Job:This exciting opportunity for an energetic and entrepreneurial Culinary professional involves assisting the Executive Chef with managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.Key Responsibilities:Assist the Executive Chef with managing cost controls and...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job Title: Executive Chef and Assistant Food Service Director">Estimated Salary: $70,000 - $90,000 per year">About the Role:">The Bristal Assisted Living is seeking an experienced and innovative Sous Chef/Assistant Director of Food Service to join our culinary team. As a key member of our leadership team, you will be responsible for developing and...

Job DescriptionWe are seeking a highly skilled Restaurant Director of Cuisine to join our team at Margaritaville Restaurants. As the director of culinary operations, you will be responsible for developing and implementing menu strategies, managing kitchen teams, and driving business growth.Salary Range: $95,000 - $115,000 per year.ResponsibilitiesDesign and...