Food Preparation Director

2 days ago


New York, New York, United States Kellari Hospitality Group Full time

About the Job:

We are seeking a highly skilled and experienced Food Preparation Director to join our team at the Kellari Hospitality Group. The successful candidate will be responsible for directing the preparation of all food items, ensuring that they meet the highest standards of quality and presentation.

The ideal candidate will have a minimum of 2 years of experience as a Sous Chef and possess excellent leadership and communication skills. You will work closely with our culinary team to ensure that all menu items are prepared to the highest standards of quality and presentation.

Responsibilities:

  • Direct the preparation of all food items
  • Manage and train kitchen staff
  • Establish working schedules and assess staff performance
  • Ensure compliance with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiarity with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Salary: $70,000 - $90,000 per year



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