Emergency Food and Nutrition Program Director
5 days ago
The City of New York is seeking a highly skilled Emergency Food and Nutrition Program Director to oversee the Emergency Food & Nutrition Assistance Program (EFNAP). This program aims to improve the nutritional status of New Yorkers experiencing food insecurity by providing funding, technical assistance, and outreach services to approximately 600 food pantries and community kitchens.
About the RoleThis position will be responsible for overseeing FIAT staff, allocating resources, and coordinating outreach services. The ideal candidate will have a master's degree in a relevant field and at least one year of experience in budget administration, management, or public administration.
You will work closely with the program director to represent the agency at external meetings related to emergency food and hunger issues.
Responsibilities- Oversee FIAT staff and allocate resources to ensure effective delivery of outreach services
- Review and process EFAP applications to ensure adherence to program eligibility criteria and requirements
- Manage the onboarding process of new EFAP programs to increase operational efficiencies
- Collect and analyze community district information to identify trends and address meal and supply gaps
- Draft administrative reports to summarize recommendations for enhanced program effectiveness
- A master's degree from an accredited college or university in a relevant field, such as economics, finance, accounting, or public administration
- At least one year of satisfactory full-time professional experience in budget administration, management, or public administration
The City of New York offers a competitive salary and benefits package, including health insurance, retirement plans, and paid time off.
SalaryThe estimated annual salary for this position is $93,000 - $123,000, based on the location and industry standards.
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