Food Service Director
3 weeks ago
Job Description
\We are looking for a highly motivated Food Service Director to oversee the dining services operations of a small to medium volume location. The ideal candidate will have 2 years of food service supervisory or lead experience and be able to interact with customers in a friendly and service-oriented manner.
\Responsibilities
\- Manage a team of food service professionals.
- Create menus and provide top-quality food in conjunction with the Chef and management team.
- Assist in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control, and all facility-related activities.
- Prepare quarterly reports for client presentation.
Requirements
\- 2 years of food service supervisory or lead experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations is preferred.
Perks
\- Free shift meal, free coffee, free uniforms, free safety shoes, easy access to public transportation, commuter benefits, employee events, and training opportunities.
- A competitive salary: $80,000 per year.
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