Culinary Team Leader

2 weeks ago


Scottsdale, Arizona, United States Upward Projects Holdings Full time
ABOUT THE POSITION

As a Culinary Team Leader (Hourly), you will play a vital role in assisting the management team with the organization of staffing schedules, overseeing the execution of designated responsibilities, daily reporting, and ensuring the excellence of food quality and service standards among the staff.

KEY QUALIFICATIONS
  • A genuine passion and dedication to enhancing the experience of others
  • A keen attention to detail and commitment to maintaining high standards
  • Ability to support, motivate, and elevate your colleagues
  • An enthusiastic representative of our brand values
  • A talent for fostering a positive atmosphere
  • Ability to remain composed in high-pressure situations
  • A proactive approach to tasks and responsibilities
  • Creative problem-solving skills
WHY YOU'LL ENJOY WORKING AS A CULINARY TEAM LEADER (HOURLY)

At Upward Projects Holdings, we cultivate a vibrant culture focused on delivering exceptional hospitality experiences within the dining sector. As a growing brand, we offer boundless opportunities for career growth, supporting your development with outstanding culinary and beverage training. The connections you forge today will be meaningful and enduring. We value your input and ensure that your contributions are acknowledged and rewarded.

EMPLOYEE BENEFITS
  • Discounts on meals and other perks
  • Accrued paid sick leave
  • 401K plan with company matching
  • Access to health benefits including Medical, Dental, and Vision when eligible
  • Holidays off, including Thanksgiving and Christmas
OUR CULTURE

We are a restaurant group dedicated to crafting genuine and inspiring experiences for the communities we serve. Thanks to the efforts of numerous remarkable individuals, we are on a mission to create joy and satisfaction.

While each team member brings unique qualities, our shared values unite us:
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Positive Energy
  • Achieve Outstanding Results
  • Collaborate as a Team
  • Inspire through Hospitality
REQUIREMENTS
  • A minimum of 1 year of experience in a full-service dining establishment
  • Preferred Bachelor's or Associate's Degree in Hospitality, Management, or Business
  • State Food Handler's Certification is mandatory
SALARY RANGE

$18.00 to $21.00 per hour
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