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Senior Culinary Leader

2 months ago


Scottsdale, Arizona, United States Troon International Full time
Job Summary

The Clubs at St. James is seeking an exceptional Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all food production operations and ensuring the delivery of high-quality food to our guests.

Key Responsibilities
  • Develop and implement food production strategies to meet business objectives
  • Lead a team of cooks and stewards to ensure efficient and effective food preparation
  • Monitor and control food costs, inventory, and quality
  • Collaborate with the culinary team to create new menu concepts and recipes
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
  • Train and develop team members to improve skills and knowledge
  • Participate in budget planning and forecasting to achieve business objectives
Requirements
  • Associate's degree in Culinary Arts or related field
  • 2-3 years of experience in a senior culinary role
  • Food Safety and Sanitation Training
  • Knowledge of accepted sanitation standards and applicable health codes
Benefits
  • Medical, dental, and vision insurance
  • 401K plan
  • EAP (Employee Assistance Program)
  • Life insurance
  • Disability insurance
  • Paid time off
  • Pre-paid legal services