Quality Assurance and Food Safety Lead
1 week ago
Dynamic food production company is in search of a skilled FSQA Supervisor to enhance our operations
This position is hosted by: Jobot
Salary:
$70,000 - $80,000 annually
About Us:
We are a progressive food production organization located in the southern region of Boston.
Benefits of Working With Us:
Comprehensive Medical, Dental, and Vision coverage from day one
Generous Paid Time Off
Significant opportunities for career advancement
Position Overview:
Are you dedicated to maintaining the highest standards of quality and safety in food production? Do you excel at ensuring that every item produced meets rigorous quality benchmarks? If this resonates with you, we are seeking a Food Safety and Quality Supervisor to become an integral part of our vibrant organization.
This role is essential to our mission of delivering premium products that our clients trust and cherish.
Key Responsibilities:
As a Food Safety and Quality Supervisor, your duties will include:
- Overseeing the execution of our Food Safety and Quality Assurance (FSQA) initiatives.
- Conducting routine assessments and inspections of our production processes, ensuring adherence to Good Manufacturing Practices (GMP), and pinpointing areas for enhancement.
- Leading microbiological testing procedures, including swabbing, to guarantee the cleanliness and hygiene of our manufacturing environments.
- Addressing non-conformance situations through investigation, root cause analysis, and corrective action implementation.
- Reviewing and validating product labels to ensure they meet regulatory standards and company guidelines.
- Training and mentoring team members on food safety and quality protocols, ensuring they are equipped to uphold our high standards.
- Collaborating with various departments to foster continuous improvement in our food safety and quality systems.
Qualifications:
To excel in this position, you will need:
- A minimum of 5 years of relevant experience in the food production sector.
- In-depth knowledge of FSQA, GMP, swabbing procedures, non-conformance management, inspections, and labeling.
- A bachelor's degree in Food Science, Microbiology, or a related discipline.
- Strong analytical skills and the ability to make informed decisions under pressure.
- Exceptional leadership and team management abilities, with a talent for inspiring and motivating others.
- Excellent communication skills, both written and verbal, to effectively relay food safety and quality expectations to the team.
- Proficiency in utilizing various software tools for data management and reporting.
- A certification in food safety such as HACCP, SQF, or BRC is advantageous.
If you are detail-oriented, possess a strong commitment to quality, and are passionate about maintaining the highest safety standards in food production, we would be eager to hear from you.
This is an excellent opportunity to become part of an organization that prioritizes quality and safety, playing a vital role in ensuring we consistently deliver products that our customers can rely on.
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