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Quality Assurance and Food Safety Lead

2 months ago

Braintree, Massachusetts, United States Jobot Full time

Dynamic food production company is seeking a qualified FSQA Supervisor to enhance our operations
This Jobot Job is hosted by: Hunter Prater
Are you a fit? Easy Apply now by clicking the "Apply Now" button
and sending us your resume.

Salary:
$70,000 - $80,000 per year

About Us:
Our organization is a thriving food production company located in the southern region of Boston.

Why Consider Us?
Comprehensive Medical, Dental, and Vision benefits available from day one
Generous Paid Time Off
Significant opportunities for career advancement

Position Overview:

Role Summary:


Are you dedicated to maintaining quality and safety standards in the food production sector? Do you excel at ensuring that every item produced meets the highest quality benchmarks? If this resonates with you, we are in search of a Food Safety and Quality Supervisor to become an integral part of our team.

This position is essential to our dedication to delivering premium products that our clients rely on and appreciate.

Key Responsibilities:
As a Food Safety and Quality Supervisor, your duties will include:

  • Overseeing the execution of our Food Safety and Quality Assurance (FSQA) initiatives.
  • Conducting routine inspections and assessments of our production processes, ensuring adherence to Good Manufacturing Practices (GMP), and pinpointing areas for enhancement.
  • Leading microbiological testing procedures, including swabbing, to guarantee the cleanliness and sanitation of our manufacturing environments.
  • Addressing non-conformance issues through investigation, root cause analysis, and the application of corrective measures.
  • Reviewing and validating product labels to ensure they meet regulatory standards and company policies.
  • Training and mentoring team members on food safety and quality protocols, ensuring they are equipped to uphold our rigorous standards.
  • Collaborating with various departments to foster continuous improvement in our food safety and quality management systems.

Qualifications:
To thrive in this role, you will need:

  • A minimum of 5 years of experience in a comparable position within the food production industry.
  • In-depth knowledge of FSQA, GMP, microbiological testing, non-conformance management, inspections, and labeling.
  • A bachelor's degree in Food Science, Microbiology, or a related discipline.
  • Strong analytical skills and the ability to make critical decisions in high-pressure situations.
  • Excellent leadership capabilities, with the ability to inspire and guide team members.
  • Effective communication skills, both written and verbal, to clearly convey food safety and quality expectations to the team.
  • Proficiency in utilizing various software systems for data management and reporting.
  • A certification in food safety such as HACCP, SQF, or BRC would be advantageous.


If you are detail-oriented, possess a strong commitment to quality, and are passionate about maintaining the highest standards in food production, we would be eager to hear from you.

This is an excellent opportunity to become part of a company that prioritizes quality and safety and to play a vital role in ensuring we continue to provide products that our customers trust and appreciate.