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Executive Chef

2 months ago

New York, New York, United States Compass Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for overseeing the culinary functions for our accounts in the New York City area.

Key Responsibilities:

  • Manage and lead a team of associates to ensure exceptional culinary service and high-quality food products.
  • Oversee all safety and sanitation procedures to maintain a clean and healthy work environment.
  • Develop and implement menu concepts and recipes to meet the needs of our clients.
  • Collaborate with our operations team to ensure seamless execution of culinary services.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.

Requirements:

  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of success in managing culinary teams and driving business growth.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.