Restaurant General Manager
4 weeks ago
We are seeking an experienced General Manager to lead our restaurant team at Tartine Bakery - Manufactory SF. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Oversee all aspects of restaurant operations, including food preparation, service, and customer satisfaction.
- Manage a team of servers, bartenders, and kitchen staff to ensure seamless service and high-quality food.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Recruit, train, and develop staff to achieve business objectives.
- Collaborate with the management team to achieve business goals and objectives.
- 3+ years of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
- Proven track record of success in driving sales growth, improving customer satisfaction, and controlling costs.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
Tartine Bakery - Manufactory SF is an equal opportunity employer. We welcome applications from diverse candidates who share our values and are passionate about delivering exceptional customer service.
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